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Gerry McGovern

Content Critical
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Gaining competitive advantage through high-quality web content



The Web Content
Style Guide

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The essential guide
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December 01, 2003

The intranet gets serious: Part 3: publish what you can manage

By Gerry McGovern

There is a view in some organizations that an intranet is only for staff, so you can publish what you want. Quality content matters as much on an intranet as on a public website. Get your content right to begin with. Keep it right by removing out-of-date content.

Your intranet is not a dump. It is not about the volume. It's not 'have gigabytes must fill'. View your content as an asset, not a cost. It's not a document management challenge, so don't see the problem from a storage point of view. It's publishing. It's about finding that small set of content that drives productive actions from staff and management.

Do you have a process whereby every single piece of content on your intranet gets read at least once a year? Those organizations that can't do this are admitting that their intranet is unmanageable. Tetra Pak, a global leader in packaging systems, is not one of them.

Mats G. Johansson is responsible for web content management in the Tetra Pak technical service area. The readership is approximately 4,500 people. In 2002, Tetra Pak decided to get serious about content.

First off, a style guide was created, covering such things as: style and tone, length of summaries, a description of how the content should be laid out, treatment of pictures, etc. (A style guide is an essential first step in achieving consistent content quality.)

Next, the 70 administrators (editors) were trained in professional publishing techniques. Quality, up-to-date content was stressed. A typical question that was posed was: "Would you hand out your business card with the wrong telephone number? Then, why is the number not correct on your webpage?"

Professional publishing processes take time to develop. Many staff are simply not used to publishing quality content on a regular basis. They need training and ongoing support. And that's exactly what they got from Mats and his team.

Crucially, the intranet is measured on an ongoing basis. "We now review all pages on a three-month basis," Mats states. "It requires less and less effort to correct things as the administrators learn how to maintain their content and they know that they will be reviewed regularly."

There is an important point here. In the past, I've heard it said that it is neither right nor possible to control content on the intranet. That argument might have made some sense during the pioneering phase of web development. Pioneers are full of enthusiasm, love to take risks and hate being measured or trained.

There is a very different breed of person involved in the intranet today. This person just wants to get the job done as quickly and efficiently as possible. Tetra Pak found that staff were glad that a systematic approach was being taken. There are now ongoing requests for more training. People are eager to learn how to get better at publishing.

Of course, the biggest fans of a well run intranet are the staff who read it. Not surprisingly, Tetra Pak is getting very good feedback from its staff who are delighted that the content is up-to-date and correct.

Your content is a valuable asset. Manage this asset by publishing only quality content and removing out-of-date content. To do this, you need to train, motivate, reward and measure your publishing team.

Gerry McGovern

This is part three of a four part series.
Next week: learn what the real killer app on the intranet is.
 

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Related articles

Intranets

Next issue: Intranets: part 4: if you can't measure it, you can't manage it
Previous issue: Intranets: part 2: making knowledge sharing work

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"Gerry's insight into quality web content has become a standard by which we are building our next generation web presence and developing our content style guide."
Tom Beddingfield - Manager, Global Web Presence, Schlumberger


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The biggest fans of a well run intranet are the staff who read it.

 

 

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